Have you tried Arla Dofino cheese

Have you tried Arla Dofino cheese?  If not, you have got to try it!  I was lucky enough to be able to try a couple different kinds for being a BzzAgent, and let me tell you.....IT IS YUMMY!!!!  The latest recipe was using the gouda cheese.  I made fried zucchini and took it to my girlfriends wine party and it was a HUGE hit!   I cut up the cheese and added it to bread crumbs, sliced up the zucchini dipped it in the egg mixture, dipped it into the bread crubs and cheese and put it on an oiled pan, about 1 minute on each side.  This was the best fried zucchini I have ever made. 


1 large zucchini sliced
however much cheese you want cut up thin and small
1-2 eggs
milk
bread crumbs
oil for your pan.

Eating good food while using Dofino cheese

I belong to BzzAgent and was able to try Arla Dofino cheese for free because of it.  Although I am writing a blog because of being able to try this product for free, all of the opinions are my own.

First I'd like to say it was a little hard to find this cheese, not all grocery stores in every state carry it yet, so you have to look around.  I decided to use my family recipe for quiche and add some of the Dofino Harvari creamy cheese to it, and let me tell you....BEST QUICHE I HAVE EVER MADE!!!

3 eggs
1 can of evaporated milk
minced onion
pie crust (u can use frozen)
1 tsp. salt and pepper
5 slices of any kind of swiss cheese (I use Kraft)
and however much of the Havarti creamy cheese you'd like (I did not measure)

whisk eggs, milk, salt, and pepper together.  line the bottom of pie crust with the onion, and cheeses, and pour mixture right over the top.  Put quiche in a pre hreated oven of 350 degrees for about 35 minutes.  once a fork can be inserted and come out clean it is finished.  I can't wait for everyone to try this yummy recipe.